bonanza coffee heroes – one coffee to try before you die

‘There’s this place in Prenzlauer Berg, that has one of these special coffee machines of which just a few exist in Europe.’ explains our friend excited when she hears that we like coffee.

I am straight away interested, since up until that day I had not seen a Synesso coffee machine anywhere in Germany. Only in Australia. So, when I hear this I am hoping this might be the place.

So, on a hot Sunday afternoon just before we are due to leave back for Hamburg we decide to try this place out. Strange name: bonanza coffee heroes, but then it’s also cute. I used to like to watch Bonanza when I was seven. I am intrigued.

When we get to Oderberger Str. 35, Berlin is at its best. Loads of people hanging out in the park, it’s hot and everyone is enjoying a beautiful summer day in June. We get to the place and we can hear a few English speaking tourists sitting outside. The coffee in their hands looks promising and you are welcomed by a large coffee heaven sign saying: ‘Don’t die before trying’.

smooth café latte

But then it’s just after six and we haven’t eaten yet and this place only does cake, so in an attempt to not die before trying, we need to eat something rather substantial, rather soon. Having quite a few options on the same street, we end up having some Indian from across the road (quite nice as well) and then run back to the coffee shop to make sure we make it before it’s closed for the day.

The inside is quite small and has a cool mix of industrial concrete cosyness that you expect from funky café. And voilá – I  feel like hugging the barista when I see the beautiful Synesso machine!

We order our coffees but we are amused to see again that flat whites are a special small size and cost more than a regular latté.

I stick to latté and Luke goes for a cappucino. The first sip is like heaven. It has its own rich chocolate like interesting flavour and texture with a lot of depth to it.

I am in love and since the office I work at has a decent ECM machine named Don Vito (check out his FB fan page) and our entire office is in a coffee fever, I decide to buy a whole kg of coffee beans.

That’s when the trouble starts – there are no 1 kg bag, only 2 kg and the barista starts to fill it up in 250g steps…. when it comes to paying the EC machine is not working and all of this takes half an hour to work out.  But the staff is very nice and the owner tries to convince me to walk a mile to a cash machine, so that he can get his 25€ for a kg of coffee beans before he closes for the night. But I am wearing heels, so I don’t think so. So, unfortunately no extra nice coffee beans for our office.

But then I am sure I will be back and now I have something new to look forward to my next time in Berlin.


Great roast of coffee, well trained baristas and the perfect machine. Lacks a bit of inside seating space and warmth but all in all this place is about great coffee and it shows.

flat white – an australian coffee becomes famous

There’s this funny thing about flat whites which Luke and I have recently noticed. It’s like the latest in coffee codes for ‘I know something about coffee’. In Europe some cafés even charge extra for a flat white. A bit like paying to go to the toilet. Real nuisance.

flat white, 17 berwick street, soho, london

And some cafés are also letting us know that flat whites come only in a particular size. Real funny that.

In reality flat whites are nothing but a café latte with a little bit less froth (approx. 2-3mm) and really nothing special, except if you are into very little froth. In Australia, where the flat white comes from (or New Zealand, who knows, doesn’t matter, we get along), it is nothing cool, not more expensive, not a special size and not a trendy code for knowing more about coffee. It’s an ongoing mystery to me why less froth is more expensive. But then, hey, Australia (& NZ, too, of course!) are far away and exotic, and Australian travellers are so desperate for good coffee and willing to pay for it. So, why not make some money out of it?? 🙂

a real cafe latte!

Anyway, this post is actually about a café called ‘flat white’. The term is so famous these days that a cool Soho café in 17 Berwick Street, London (their website account was suspended at time of writing, hence no link) deemed it worthy to name itself ‘flat white’. You cannot imagine how excited I was to find a place bold enough to associate itself with Australian coffee and so we visited it on our last trip to London in May. And yes, the coffee IS excellent. Smooth and tangy, after being deprived of good coffee for a year, I could have had 3 lattes at once. The place itself is quite small, some graffiti artwork on the walls and tight seating which lets you know that you are not supposed to stay there for too long. But drink your coffee, enjoy it and come back. I certainly will!


These guys know their stuff. Although the smooth taste of the coffee is not everyone’s cup of coffee, I really enjoyed it. Good friendly barristas and nice latte art. The place is a bit squeezy for my liking. Wouldn’t hang out there for hours, but then which café owner really wants you to, especially if you have to pay London rent?